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THANKSGIVING BRUNCH AT THE DRISKILL
Nov 28, 2019 @ 10:00 am - 3:00 pm
$52.50 – $105
A Driskill tradition, our Thanksgiving brunch menu features a rich assortment of traditional holiday fare designed by Executive Chef Mark Dayanandan, including brunch classics, an elegant seafood display, and carved roasts paired with family favorite sides. Finish off a perfect meal with a taste of our lavish dessert table, curated by Executive Pastry Chef Tony Sansalone.
