The Loren Hotel is hosting a wine dinner in its exclusive, private dining room overlooking the Austin skyline on Monday, January 22, 2024, at 6:30 PM. Guests will enjoy a savory, three-course menu prepared by guest Chef Tyler Lyne, known for his in-home, reservation-only supper club, Tasting TBL, and a seamless pairing of six red wines from Italian winemaker Luigi Tecce of Porto Vino. The intimate dinner will be finished with an unconventional dessert pairing featuring Tecce’s newest orange skin-contact wine. Each dish on the prix fixe menu is paired with hand-selected wines to enhance the flavors and the experience.

The prix fixe meal and wine pairing is priced at $150 per person, plus tax and gratuity. Reservations are recommended and can be made online through OpenTable or at https://www.thelorenhotels.com/austin.