Uchiko’s Ko-Lab w/ Mabel Gray & Angry Orchard

Uchiko’s Ko-Lab series—memorable dinners created by renowned chefs from Austin and beyond in collaboration with Uchiko Chef De Cuisine Edward Sura—presents a flavorful 8-course dining experience in partnership with Chef James Rigato of Detroit restaurant Mabel Gray. Menu items for the evening will be specially paired with cider from Angry Orchard (an orchard located in the heart of the Hudson Valley in Walden, New York that is committed to bringing traditional cider varieties and lost heirloom varieties back to the United States). Dishes presented will feature a mix of both family-style and individual plates, including: an oyster duo (baked and raw); Honeycrisp apple kimchi, Guernsey sour cream, spiced cashew, shaved Benton’s ham, scallion; nigiri; braised abalone mushrooms, smoked and fermented apples, frisee, brown butter; clams and wild boar green chorizo, Jester King ale broth, pickled chilies, heirloom beans, herbs; whole rainbow trout; wood grilled jerk heritage chicken with marinated cucumber; dessert. Reservations required, call (512) 916-4808.