Uncommon Ramen is a monthly series featuring innovative ramen collaborations with renowned chefs from around the country. This month Uncommon Ramen is hosted by  Chef de Cuisine Vaidas Imsha and Director of Culinary Operations Brian Morris of the recently opened Austin location of Nashville-based hot chicken restaurant Hattie B’s on South Lamar. The menu will feature a special Hattie B’s x Hot Chicken Ramen, Hattie B’s x Uchiba Bao, and Hattie B’s x Hot Chicken Rangoon. Proceeds from the sale of all three dishes will benefit Hope Food Pantry Austin.

* Hattie B’s x Hot Chicken Ramen reflects the signature spicy seasonings and Southern ingredients found on Hattie B’s menu. This savory ramen bowl features hot chicken bites, collard greens and Kosher pickles with a choice of several flavor bombs: miso sweet heat, Hattie’s Hot or Shut the Cluck Up.

* Hattie B’s x Uchibā Bao – Uchiba bun, hot chicken rillette, peach-candied habaneros, yuzu miso Comeback Sauce, chicken skin furikake + fresh herbs

* Hattie B’s x Uchibā Hot Chicken Rangoon – Hot chicken and cream cheese mousse, crispy wontons with hot + sour dipping sauce.