Vietnamese Pho Class

Chef Rachel Zierzow, natural foods chef and holistic health coach, will introduce you to delicious Vietnamese Pho!  This pho is nourishing, comforting, and mineral rich.
Vietnamese Pho with Aromatic Vegetable Broth, Shiitake Mushrooms, Seasonal Vegetables, and Rice Noodles. Come in from the cold and learn how to make your own pho noodle soup, without MSG or other additives! You’ll make a delicious and mineral-rich homemade vegetable broth with ginger and warming spices, seasonal vegetables, sautéed shiitake mushrooms, and rice noodles. Served with fresh mung bean sprouts, scallions, basil, mint, cilantro, and lime.