At Z'Tejas, we're offering a unique workshop that covers guacamole making, along with the art of crafting margaritas. Under the expert guidance of our chefs, you'll get hands-on experience in creating flavorful guacamole from scratch with fresh ingredients. Plus, you'll learn the secrets to mixing the perfect margarita. Join us for an enjoyable, educational, and […]
Join us for a magical, culinary journey into the world of mushrooms as we warmly welcome and host the highly esteemed mycologists, Eugenia Bone & William Padilla-Brown. Over the afternoon and two classes, attendees will have the opportunity to explore the history and mysteries of Truffles, and learn the magic of cooking at home with […]
We are thrilled to welcome Hai Hospitality’s very own Vice President of Culinary Operations, Chef Jack Yoss, for this month's KoLab! Join us as we showcase tastings inspired by Chef Yoss' extensive experience living and working in Bali. Chef Yoss’ impressive resume includes prestigious establishments such as Caesar’s Palace in Las Vegas, Postrio Restaurant in […]
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