Once an exclusive pop-up sensation, La Wagyeria has officially planted roots in the heart of Austin—and it’s here to stay. This one-of-a-kind Wagyu-centric restaurant has transitioned into a permanent location, bringing with it an unforgettable culinary experience that’s redefining what it means to dine on premium beef.
A New Chapter for an Old-School Craft
La Wagyeria is far more than just a steakhouse. It’s a full-circle expression of dedication—from pasture to plate. Born on a picturesque ranch in Okeechobee, Florida, their full-blooded American Wagyu cattle are raised on open grassland, nurtured with care, and treated with respect every step of the way. The result? Beef that’s sustainable, deeply flavorful, and loaded with health benefits like heart-healthy fats and CLA.
An Interactive Butcher Experience
What sets La Wagyeria apart isn’t just the beef—it’s the experience. Guests don’t simply choose from a printed menu. Instead, they’re guided by the in-house butcher who helps select the perfect cut from a curated selection of Wagyu, including New York Strip, Ribeye, Picanha, Filet Mignon, and even Tomahawk. All cuts come paired with roasted potatoes and an organic green salad.
Spanish-Inspired Starters & Sweet Finales
While the Wagyu is undoubtedly the star, the supporting cast is just as tempting. Diners can indulge in flavorful starters like Serrano Ham Croquetas and finish the night with their famed “The Pot” dessert—an experience of textures and tastes that’s as memorable as the meal itself.
From Ranch to Table—and Now, to You
La Wagyeria was born from a dream, a few too many beers, and a shared love for heritage ranching by three friends with roots in Spain, Nicaragua, and Venezuela. Today, that dream has become one of Austin’s most unique dining destinations, delivering not only mouthwatering beef but a return to meaningful, responsible food sourcing.
Whether you’re planning a dinner with friends, a special date night, or just want to experience Wagyu done the right way—La Wagyeria is ready to welcome you home.
Book Your Table Now
Walk-ins welcome, but reservations are encouraged.
No pre-selection necessary— your Wagyu journey begins with a conversation at the butcher’s block.
La Wagyeria – An Unforgettable Wagyu Experience, Now in Austin.
Because great beef starts on the land—and ends in great company.
Location: 440D E St Elmo Rd Building D, Austin, TX 78745
Open Thursday through Saturday from 5 p.m. to 11 p.m.
