It’s fancy dinner time this Monday, so come eat a 5-course meal!
The menu for Simi Wine Dinner:
- Soft shell crab with sesame tempura, mizune, habanero-grapefruit gastrique
- Bigeye tartare with uni, ponzu aioli, tobiko, sesame crisps
- King salmon with crispy skin, potato-leek purée, asparagus, brussels sprout leaves
- Quail breast with spring pea risotto, morels
- Boucheron of rhubarb, honeycomb, herb flowers
Details and reservations here!