Keep Thanksgiving local by ordering your Turkey Day Feast from an ATX restaurant! We’ve also found a couple dine-in options if you’re looking to get out of the house.

Austin Proper

Spend Thanksgiving at the Peacock and enjoy their traditional holiday menu paired with dessert and wine offerings, helmed by James Beard Award Nominee McGuire Moorman Hospitality. Special entree plate – $46 per person; Special dessert plate – $14 per person; Wine specials – bottles specials. Reserve your table here.

The Backspace At Anderson

The Backspace at Anderson is serving wood-fired roasted turkey with an herb braise. They’ve got half turkeys ($55) and full turkeys ($110) available that serve anywhere from 2–10 people. Pickup is on the 23rd and 24th. Preorder here.

The Carillon

The Carillon is excited to offer a Thanksgiving to-go option again this year. Their Thanksgiving package is perfect for those who want to enjoy gourmet dishes and make prep as easy as possible! Their Thanksgiving Feast at Home Package (suggested for 4 people) is $160 and includes sliced smoked turkey breast, sage and fennel cornbread stuffing, whipped Yukon butter potatoes, green bean casserole, pumpkin and pecan pie, and more. Orders can be made by phone (512-404-3655) or through their online form, now through Thursday, November 18. Pick-up will be Wednesday, November 24, 10 a.m. to 6 p.m. or Thursday, November 25, 8 a.m. to 2 p.m.

Easy Tiger

Easy Tiger is serving up all the Thanksgiving classics. From chef-prepared turkey, to smooth and creamy pumpkin pies, to multiple different grazing boards, Easy Tiger has the to-go option you need to make your feast complete! Pre-ordering can be done here.

Farmhouse Delivery

Farmhouse Delivery invites you and yours to shop their annual Thanksgiving market including holiday meats, sides, desserts, and more, all delivered right to your door. Farmhouse supports Texas farmers and ranchers including 100% pasture-raised and non-GMO broad-breasted turkeys from Richardson Farms, heritage-breed turkeys from Roam Ranch, Belle Vie Farm duck and a variety of others. Holiday pies and artisan sweets will be available from local bakers Lil’ Mama’s Kitchen, The Pie Lady, Sourdough Project and Texas French Bread. Plus, Farmhouse Kitchen is whipping up savory sides, seasoning kits, hand-cut produce & more to make the day as smooth as possible!

Group Therapy At Hotel ZaZa

This Thanksgiving, Group Therapy will offer a pre-fixe, four-course menu from 11 a.m. to 10 p.m. For $75, diners can choose from a selection of delectable appetizers, soups and salads, entrees, and desserts. Make reservations here.


Comfort coastal food truck Huckleberry is back with Thanksgiving take-out meals available in Austin, TX. Chef Davis Turner is cooking up Post Oak Smoked Turkey Breast, sweet potato hash, turkey gravy, pimento cheese mashed potatoes, green bean casserole and apple fritters for dessert. The menu will be available for purchase a la carte or at an all-in-one price ($140) and feeds 4–6 people. Pre-order here

Old Thousand 

Old Thousand has got the family covered when it comes to holiday dining. Skip your traditional holiday meal and opt for something a little more dope! Both Old Thousand locations will have their Lucky Family Meal for pre-order for Thanksgiving. The Lucky Family Meal consists of Old Thousand classics like General Tso’s Chicken, Xiao Mian, Beef and Broccoli, Green Beans, Egg Rolls, and more. Old Thousand’s Lucky Family Meal feeds four and there’s a vegetarian option available if needed. Lucky Family Meal pre-ordering can be done by calling 737-222-6637 and can be picked up from either location the day before Thanksgiving. The menu is subject to change.

Swedish Hill

Swedish Hill’s Thanksgiving Preorder returns! Menu Highlights include Whole Natural Turkey brined and roasted with lemons and herbs, buttery Mashed Potatoes, Green Bean Casserole with crispy onions, Sourdough Stuffing, Pumpkin Pie, Housemade Parker House Rolls, and so much more. Orders are available now through November 19th. Pick-up times on November 23rd and 24th.


This holiday season, Tacodeli is offering their signature mole to-go! Their mole is available for pre-order for Thanksgiving to be served with tamales, turkey, or be the perfect addition to any Friendsgiving feast! Tacodeli’s mole comes in 16oz containers for $12.99. Pre-order their mole for holiday gatherings here, and you can pick it up on the Wednesday before Thanksgiving.


TLC put together a Thanksgiving Meal Package that feeds 8 – 10 people. For $299 TLC’s to-go Thanksgiving pack comes with Honey-Sage Basted Turkey, Citrus-Vanilla Cranberry Sauce, Giblet Gravy, Andouille Cornbread Stuffing, Rosemary Garlic Mashed Potatoes, Country-Style Green Beans, Texas Pecan Pie, and a Limited Edition TLC Tree Christmas Ornament! It’s available for pre-order now and pick up on November 24th starting at noon. TLC will also offer dine-in on Thanksgiving with special Thanksgiving items along with their full menu.

Walton’s Fancy & Staple

Walton’s curated a special Holiday menu for both Thanksgiving and Christmas complete Thyme-Rubbed Airline Turkey, White Cheddar & Gruyere Mac and Cheese, Balsamic Brussels Sprouts with Crispy Prosciutto, handmade apple, pumpkin, pecan, and buttermilk pies, and more! All of their holiday offerings are available as individual or family-style portions and can be ordered by calling 512-391-9966 or emailing


Z’Tejas, known for serving Southwestern cuisine with bold flavors using the freshest ingredients, is offering a family-style Thanksgiving meal to-go! Sliced and deboned light and dark meat turkey, Poblano mashed potatoes, cornbread stuffing, fall mixed veggies, cranberry sauce and chipotle roasted turkey gravy is on the menu! This will feed 4 to 6 people and costs $100. Guests will have the option to add on a pumpkin cheesecake, ancho fudge pie for dessert or a gallon of margaritas. Guests are encouraged to preorder their meal for pick up on Nov. 23rd or 24th from Z’Tejas located at 1110 W. 6th Street. The last day to place an order is Friday, November 19.


Born and raised in Austin, Emily thrives off sunlight and a good happy hour. In her free time she enjoys finding hidden spots along the greenbelt and frequent trips to Austin Pets Alive! She graduated with a degree in PR and has spent the past four years as a social media manager and writer.