We’ve put together a list of Thanksgiving Day dine-in options, takeout packages to feed the whole family, and limited-time specials from restaurants around Austin.

Thanksgiving Day Dine-In

Carpenter’s Hall 

Stop by Carpenters Hall for a delicious Thanksgiving-day feast with a choice to have the full works as a three-course prix-fixe, or dine a la carte, while a special Holiday Punch cocktail and smaller selection of the regular menu will also be available. Start with a butternut squash bisque, followed by a turkey plate with all the classics, and end with a slice of pumpkin pie. The three-course prix fixe meal costs $55 per person. Make reservations here.

Summer House on Music Lane 

Join Summer House on Music Lane on Thanksgiving day for a prix-fixe menu featuring comforting classics all day long. Start with Fennel and Black Pepper Focaccia for the table, followed by Mushroom Soup, Pepper Crusted Prime Rib, Green Beans and Creamed Leeks, ending with Pumpkin Pie or Pistachio Cherry Cake. It costs $75 per person and $20 for kids. Make reservations here.

The Peacock

Savor classic Thanksgiving courses, festive desserts, and hand-crafted cocktails at The Peacock’s well-appointed gathering place. They’ll be gracing the table with traditional dishes intermixed with Texas flavors as you celebrate from day to night. The Prix Fixe menu is $90 per person and Thanksgiving plates are $48 per person. Reserve a table here and view the full menu here.

Hotel Granduca 

Celebrate Thanksgiving at Hotel Granduca with a brunch buffet complete with courtyard views, carving stations, and more. Buffet items include: a raw bar, carving stations, LHA beef tenderloin, herb roasted Chilean salmon, apple cider brined duck breast, sweet potato casserole, holiday stuffing, roasted winter squash, and more. Enjoy bottomless bubbles, beer, and wine for an added $25. It’s $105 for adults, $45 for kids 6-11 years old, and complimentary for kids 5 years old and younger. Reserve your spot here.


Savor a lavish Thanksgiving buffet spread with loved ones while leaving the cooking up to Fairmont Austin. Savor traditional holiday dishes along with special offerings like Oak Smoked Prime Rib plus an array of tempting desserts. Enjoy live music and the elegant ambience of the hotel’s 7th floor Parkview room. On Thursday, November 24 guests can select from a 3 p.m. or 5 p.m. seating and make their reservation on OpenTable. $130 per person; Children ages 5 – 12 years old $65; Children under 5 years old are free.

TLC Austin (Dine-In and Takeout)

TLC is feeding the whole family with their dine-in turkey plates and Thanksgiving to-go packs. Join TLC on Thanksgiving Day from noon-8 p.m. for a classic turkey plate with all the fixings. Their dine-in plates are $38 and will have everything on them that is included in the to-go packs. Enjoy a classic Thanksgiving feast with TLC’s to-go packs for $299, comprised of Honey-Sage Whole Roasted Turkey, Andouille Cornbread Stuffing, Rosemary Garlic Mashed Potatoes, Classic Mac & Cheese, Citrus-Vanilla Cranberry Sauce, Classic Giblet Gravy, and Texas Pecan Pie. TLC also has the option to add on Lobster Mac & Cheese, 6 Ct. Sandwich Rolls, and a Chocolate Pecan Pie for an additional fee. TLC’s Thanksgiving pack feeds 8-10 people and can be pre-ordered online here. Pickup is on November 23rd starting at noon.

Takeout Packages


Enjoy a Thanksgiving Dinner to-go from Aba! Each dinner package serves two guests and costs $128.95, plus tax. The menu includes classic hummus with crudite, pumpkin hummus with house bread, village salad, black truffle orzo, crispy Brussels sprouts, beef tenderloin kebab, crispy chicken thigh with sauteed greens and butternut squash, and sticky Date Cake. Place your order by Sunday, November 20th at noon for pick-up from Aba on Wednesday, November 23rd from 11 a.m. – 4 p.m. Food is served cold with reheat instructions. Place your order here.


Step away from the kitchen and leave the dishes to Fairmont Austin. Focus on celebrating with friends and family while enjoying Thanksgiving classics, like turkey, pumpkin pie and refreshing additions. Guests can order now through November 18 to pick up a meal for 4 people ($199) or 8 people ($379) on November 23, 2022 to reheat on Thanksgiving Day.

Walton’s Fancy & Staple

Skip the kitchen and order a full spread of traditional Thanksgiving offerings from Walton’s Fancy & Staple. Available a la carte or as a whole package, Walton’s family feast serves 10 people and is comprised of Cajun Spiced Airline Turkey Breast with Turkey Gravy, Garlic Mashed Yukon Gold Potatoes, Brown Sugar and Rosemary Carrots, Garlic Confit Roasted Broccoli, White Cheddar-Herb Mac and Cheese, Traditional Cornbread Stuffing, Turkey Gravy, and Cranberry Sauce. Walton’s also has 10” pies (apple crumble and pumpkin) for $25 each that serve eight people. You can pre-order from Walton’s beginning November 8th through the 21st with pickup on the 22nd and 23rd. To place your order, call 512-542-3380 or email catering@waltonsfancyandstaple.com.


The eateries inside of Fareground have put together a family feast for Thanksgiving. Fareground’s Thanksgiving menu allows you to pick and choose your favorite offerings, perfect for your Thanksgiving dinner. Their to go menu consists of Rosemary Chicken, Orange Rosemary Heritage Duck, Herbs de Provence Gravy, and Buttery Herbed Green Beans from Austin Rotisserie; Maple Miso Sweet Potato Casserole and Roasted Bussels Sprouts with Golden Raisin Hot Sauce from Henbit; Creamy Whipped Potatoes and Truffle Mac and Cheese from Little Wu; Chorizo and Cornbread Stuffing and Classic Pumpkin Pie from Taco Pegaso; and Za’atar Cornbread Muffins and Anise Spiced Cranberry Sauce from TLV.  They will also have bottles of Left Coast Pinot Noir and Buehler Chardonnay available to-go as well. You can pre-order your Thanksgiving feast from Fareground now through November 18th and can schedule to pick it up on the 22nd or 23rd.

Swedish Hill

Plan your Thanksgiving meal with options from Swedish Hill Bakery. Place orders by 5 p.m. Monday, November 21st and choose your pickup time between 9 a.m. – 6 p.m. on Wednesday, November 23rd. Menu highlights include Diestel Family Ranch Roasted Whole Natural Turkey, Fresh Herb Sourdough Stuffing, Roasted Broccoli with Parmesan and Preserved Lemon, Bourbon Chocolate Pecan Pie, and more. Place your order here.

Texas Honey Ham Company

Start a new holiday tradition this year with a complete to-go meal from everyone’s favorite local Austin ham shop, Texas Honey Ham Company! Between their famous honey-glazed smoked spiral-sliced ham and their favorite holiday side dishes, you can rest assured knowing that your family will have nothing short of an amazing dinner without the stress or fuss. Order here.

Other Thanksgiving Offerings

Aviary Wine & Kitchen 

Stuffing season is here, and Aviary Wine & Kitchen wants to party with you, your friends, and your family. Aviary’s Beverage Director Alex Bell has crafted a tasty 3-pack of wine to trim all your holiday dishes the right way and keep you pulling corks far after the last plate is cleared. The Holiday 3-packs are $65 and feature the following: Patrice Colin ‘Perles Grises’ Rosé Pet Nat, Zlatan Otok ‘Marina Cuvée Bijeli’, Les Vignerons D’ Estézargues ‘Carambouille. You can order your Thanksgiving wine pack in-store or by calling Aviary at 512-916-4445.


Tacodeli is bringing back their famous house-made Mole to accompany your turkey and tamales this Thanksgiving season. You can pre-order Tacodeli’s 16 oz. Mole beginning November 10th through the 19th with pick up on the 22nd and 23rd. Each container costs $12.99 and can be ordered online here. Photo Credit – Kelly Phillips

Mañana Bakeshop

Mañana is making your Thanksgiving contribution easy as pie. The Mañana Bakeshop is serving up its classic rotation of delicious pies and pints to make your holiday prep easy and sweet. Choose from Spiced Pumpkin, Caramel Apple or Chocolate Bourbon Pecan pies, and pair with Classic Vanilla or Toasted Cinnamon ice cream. Place your order from November 1st to November 19th for easy pick up at their South Congress location throughout the week of Thanksgiving.

Born and raised in Austin, Emily thrives off sunlight and a good happy hour. In her free time she enjoys finding hidden spots along the greenbelt and frequent trips to Austin Pets Alive! She graduated with a degree in PR and has spent the past four years as a social media manager and writer.