Take the stress out of this highly unusual Thanksgiving, and show some local love by ordering your feast from an Austin favorite. You can keep things traditional with options from Easy Tiger and Contigo Catering, or go for a tasty twist with offerings from Old Thousand or Aba. From family gatherings to Friendsgiving and an intimate dinner for two, our 2020 Thanksgiving Roundup has got you covered.

Stella San Jac

Celebrate Thanksgiving in your own home with Stella San Jac’s delicious Thanksgiving meal kit (serves 4) for $129. They Thanksgiving meal kit includes a whole fried turkey, all the sides like Mashed Sweet Potato and Brûlée Marshmallow, and Andouille and Jalapeno Brioche Stuffing and dessert. Pre-order by Sunday, November 22nd at 10 p.m. Every meal kit will also include a $25 gift certificate to Stella San Jac!

The Peacock

Photo Credit: Cristina Fisher

The Peacock is offering a menu of family-style Thanksgiving classics with a Mediterranean spin for dine-in or take away. You can expect dishes such as a whole turkey roasted with lemon and herbs, cornbread stuffing with pecans, cherry and andouille sausage and baklava with walnut, pistachio and cardamom syrup. Orders must be placed by Friday, November 22nd at 5 p.m.

Pickup – November 26th, 9 a.m. – 6 p.m.

Comedor & Assembly

Comedor and Assembly Kitchen have teamed up and designed a Thanksgiving feast for you and yours. Their chef prepped kits feed 2-12 and start at $300. Each purchase will provide meals for 12 families through the Central Texas Food Bank. They’re offering a limited number of kits, so be sure to put your name on the list. Once they receive your information, their team will be in touch with more details.

Hyatt Regency Lost Pines

Enjoy Thanksgiving dinner delivered to your door when you stay in one of the Hyatt Regency Lost Pine’s spacious suites, or coordinate a private family dining experience in one of their meeting rooms. The Thanksgiving menu will feature family-style dishes with entrées of apple cider-brined turkey, maple-glazed ham, and pecan-smoked ribeye. Side dishes include buttermilk mashed potatoes, traditional cornbread stuffing, homestyle macaroni and cheese, and desserts include traditional pumpkin and pecan pie. The meal is $42 for adults, $21 for children between 6-12, and free for children 5 and younger. Reservations required by Monday, November 23.


This year, bring home a little (or a lot) of Olamaie for Thanksgiving with their Everything but the Turkey Dinner that feeds six and features renditions of classic sides like broccoli and cheese casserole and cornbread sage stuffing as well as their flaky buttermilk biscuits and biscuit dough cinnamon rolls for the next morning all for $150. The last day to place an order is Sunday, November 22.

Pickup – November 25, 8 a.m. – 6 p.m.


Do things with a Mediterranean twist this year with a meal from Aba for two, four, or six guests. Aba’s Thanksgiving Feast includes both classic and pumpkin hummus, grilled chicken and beef tenderloin kebab, crispy Brussels sprouts, créme brûlée pie, and more. Aba’s offerings are $48.95 per person, plus tax. Order by Monday, November 23rd at 3:00 p.m.

Pickup – November 24th and 25th, 10:00 a.m. – 4:00 p.m.

Easy Tiger

Easy Tiger is offering several different Thanksgiving packages available for delivery or pickup. Choose from their complete turkey feast, grazing platter, pull-apart rolls, stuffing kit, pumpkin pie, Texas pecan pie, or their leftovers kit. Every Thanksgiving order placed will donate one loaf of Community Bread to their local food bank partners.

Pickup or Delivery – November 21st – 29th

Texas Honey Ham

Texas Honey Ham is currently taking pre-orders for holiday meal offerings, including honey glazed hams, sliced turkey, and all of the sides. This year they’re also offering a “Holiday Buffet-To-Go” for $16.99 now through December. It includes the traditional holiday spread with choice ham, turkey, cornbread dressing, mashed potatoes, turkey gravy, chipotle cranberry sauce, rolls, iced tea, ice, condiments, plates, cups and utensils. Everything is available for delivery and curbside.

Contigo Catering + Dispatch

Contigo Catering is offering a Thanksgiving menu for preorder and pickup or delivery. The menu options include a full prix fixe menu of traditional sides with or without the turkey, rolls and dessert or a la carte options from turkey, to sides, to pumpkin pie, each serves 8 people. Full turkey dinner is $255. All orders must be placed by noon on November 20th.

Pickup – November 25th, noon – 3 p.m.
Delivery – November 25th, 1:30 p.m. – 4 p.m.

Abby Jane Bakery

Abby Jane Bakeshop, the soon-to-open bakery in Barton Springs Mill’s new facility in Dripping Springs, is offering their seasonal menu for pre-order. Their Thanksgiving menu features four classic Southern pies with a little AJB Texas twist: Apple Cranberry Pie, Mesquite, Pecan, and Chocolate Pie, Sweet Potato Pie with Marshmallow Topping, and Buttermilk Grits Pie. They’re also selling seasonal bread accompaniments and pastry boxes too. The last day to place orders is Friday, November 20th.

Pickup – November 23rd – 25th


Whether it’s the whole meal, a few sides or a homemade pie, Fresa’s has just what you need for Thanksgiving. Choose from sides like Poblano Spinach Gratin, Chorizo Stuffing, Citrus-Serrano Cranberry Sauce, and more! Their Signature Roasted Turkey Meal is $285 and serves 8-10 people, and their Roasted Turkey Breast Meal is $185 and serves 4-6 people. Last day to get your order in is November 23rd.

Pickup – November 23rd, S. 1st location


Mattie’s is offering both curbside pickup and in-house dining for Thanksgiving. Their Thanksgiving dinner is is $220 and consists of cider brined turkey breast, buttermilk biscuits with honey and seasonal butter, southern cornbread dressing, charred Brussels sprouts and green bean medley and more. Order at mail@mattiesaustin.com.

Pickup – November 25th

24 Diner

Pre-order a family meal pack from 24 Diner that comes with turkey and the fixins’. Their Thanksgiving Family Package is $150 comes with Roasted Belle Vie Turkey, Classic Gravy & Cranberry Relish, Dinner Rolls and your choice of 3 sides. Also available are their homemade pies for $35- apple, pumpkin, and Kentucky bourbon. Orders must be by November 23rd.

Pickup – Thanksgiving Day, November 26th

Dai Dui

Dai Dui is offering brined, broad-breasted along with their beloved turducken sausages, smoked hams, brined quail, Parker House rolls, turkey gravy and apple pies along with prepared sides and lots of other goodies. Whether your Thanksgiving celebration is big or small this year, they’ll have something for everyone!

Pickup – November 23rd – 25th

Old Thousand

Old Thousand’s East location will have Lucky Family Meals that feed 4 people, including 2 egg rolls, hot & sour soup, green beans, Xian Mian noodles, General Tso’s Chicken, Mongolian Beef, and cabbage pickles. A vegetarian menu also available. Order online at oldthousandatx.com 

La Condesa

Say thank you at home this year with a to-go holiday meal from La Condesa that feeds six to eight of your pod comfortably, available for Friendsgiving get-togethers or a stress-free Thanksgiving. The menu features a La Condesa twist on holiday favorites, like confit chicken with masa-based gravy, chorizo & cornbread stuffing, sweet potato tamales and jalapeño brussels sprouts with bacon jam, with special attention to dietary considerations for a spread that has something for everyone. Pre-orders are open now through November 17th.

Pickup – November 18th – 22nd, & 25th


Photo Credit: Shelby Sorrel

Andiamo is offering a menu of Thanksgiving sides and housemade pumpkin ravioli, with the option to add bottles of Italian wine. Frozen Housemade Pumpkin Ravioli – 16 oz for $10.99, sides are $8 and include: Loaf of Andiamo Bread, Butternut squash soup, Roasted Red Potatoes, and Asparagus. Call Andiamo 512-719-3377 to order for pickup.


Born and raised in Austin, Emily thrives off sunlight and a good happy hour. In her free time she enjoys finding hidden spots along the greenbelt and frequent trips to Austin Pets Alive! She graduated with a degree in PR and has spent the past four years as a social media manager and writer.