(This post was originally published in 2013. It has been updated with a new cover photo and to reflect the secret menu offerings as of January 2025. Please note that the ‘Ace of Spades’ is sadly no longer available)
It’s no secret that I love Torchy’s. Truth be told, I often go there just to order queso and guacamole because it’s my ultimate guilty pleasure. I recently officially ordered off their secret menu for the first time and let’s just say I will never look at Torchy’s the same way again.

As I called in my order, I was sure I would get laughed at or have the person on the other end reply with, “Umm… I’ve never heard of that.” Or even worse, “Umm… you’re not allowed to order that, you’re not in the club.” Thankfully, it went as smoothly as my normal queso order.
As I went to pick up my order, I could hardly control my excitement; I had officially ordered off the secret menu… I wouldn’t be surprised if they gave me a sticker for my solid detective work. Unwrapping the ‘Ace of Spades’ amazingness, I couldn’t Instagram fast enough. The picture didn’t really do it justice, so just take my word for it, or better yet, try one yourself!
Once I instagrammed the photo I had many, many people asking about the details of the sacred menu. What do you know? You can find anything on the Internet. Thanks to emails from blog followers and reddit, I was able to come up with ‘The Secret Menu.’

Behold the menu:
NAUGHTY SANTA
GRILLED SHRIMP, CHORIZO, PICKLED ONIONS, MIXED CHEESE, AVOCADO, CILANTRO AND POBLANO SAUCE ON A FLOUR TORTILLA
MAD COW
MARINATED AND GRILLED STEAK, REFRIED PINTO BEANS, GRILLED CORN RELISH, CILANTRO, CHIPOTLE SAUCE ON A FLOUR TORTILLA
THE MATADOR
SMOKED BEEF BRISKET, GRILLED JALAPEÑOS, PICKLED ONIONS, MIXED CHEESE, AVOCADO, SOUR CREAM AND CILANTRO WITH TOMATILLO SALSA ON A CRISP CORN TORTILLA INSIDE A FLOUR TORTILLA
GREEN CHILE PORK MISSIONARY STYLE
PORK CARNITAS, GREEN CHILES, PICKLED ONIONS, GUACAMOLE, MIXED CHEESE AND CILANTRO WITH CHIPOTLE SAUCE ON A CRISP CORN TORTILLA
INSIDE A FLOUR TORTILLA
TRAILER PARK HILLBILLY STYLE
FRIED CHICKEN, CHORIZO, CHOPPED BACON, GREEN CHILES, GREEN CHILE QUESO, MIXED CHEESE AND PICO DE GALLO WITH POBLANO SAUCE ON A FLOUR TORTILLA
BREAKFAST BURRITO
CAGE FREE EGGS, REFRIED PINTO BEANS, POTATOES, CHORIZO, GREEN CHILE QUESO AND MIXED CHEESE WITH ROJA SALSA AND TOMATILLO SALSA WRAPPED IN A FLOUR TORTILLA