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Wine Dinner @ Jeffrey’s
Apr 11, 2016 @ 6:00 pm
$250Come to Jeffrey’s for a special dinner with David Keck, the “Sommelier of the Year 2016!”
Marc Hochar from Château Musar in Lebanon will host this wine dinner and pair his family wines with chef Rebecca Meeker’s cuisine.
The night features:
- Burrata & strawberries + Château Musar rosé 2004
- Poached lobster & sweet pea ravioli + Château Musar Rouge 1998
- Dry-aged New York strip + Château Musar Blanc 1975.
The full menu includes much more!
Jeffrey’s Master Sommelier, June Rodil, and recently named “Sommelier of the Year 2016,” David Keck, will pour your wine.
Reserve your memorable night here.
