Smoke Out Saturday
Banger’s Smoke Out Saturday next Saturday, September 13, starting at 11AM. In celebration of National Peanut Day, Chef Ted will be giving out boiled peanut samples while smoking the pig and featuring a Thai-themed Smoke Out Saturday dish, at $15 per plate and ready at 8PM. Whole Pig brined with lemongrass curry leaves and tamarind, cooked on […]